Ingredients [1 serving]
Half a fillet of salted mackerel 2 sausages A few colorful vegetables, such as cherry tomatoes 1 egg
How to make it
When using the corrugated plate on a fish grill
1. Cook salted mackerel over medium heat for 10 minutes.
2. Check the condition, turn it over and cook for about 5 minutes.
Use a flat plate on a gas stove
3. Place over medium heat. Add 1 teaspoon of oil, crack an egg into it, and place the sausage next to it.
4. Flip the sausages after about 3 minutes and cook for a total of about 5 minutes and they are done.
5. Place the flat plate on a heat-resistant base and arrange the vegetables on top.
