-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
Ceramic frying pan 26cm Black White Non-stick 5-layer ceramic coating on all sides PFOA-free GLAMP.
- Regular price
- ¥5,280
- Regular price
-
- Sale price
- ¥5,280
- Unit price
- per
Couldn't load pickup availability
Have a question?
Notified by email when this product becomes available
The appeal of GLAMP ceramic frying pans
Follow @glamp_tokyo to see #GLAMP posts
- Product Description
- Product Review
- Compatible heat sources
- Preparation before use
- Usage notes
Because it is ceramic, it is always safe.
A clean frying pan to brighten up your dining table.
GLAM P. has released a new ceramic coated frying pan.
An eco-friendly, safe, highly functional frying pan that stays clean for a long time.
This highly designed frying pan has a base color of white that makes food look great and matches any interior, with a luxurious leather-like dark brown accent color. The safe and secure ceramic coating is PFOA*-free and uses new technology to create a non-stick, easy-to-use coating.
PFOA* is a chemical substance regulated as a Type 1 specified chemical substance.
Five-layer ceramic coating on the entire surface for increased durability
Compatible with various heat sources
Premium Ceramic Coating Ecoron Pro
Healthy fluoride-free
specification
Variations
This product is compatible with induction cookers , gas stoves, enclosed heaters, radiant heaters, and ceramic heaters .
●Please check that the handle attachment is not loose or damaged.
●When using for the first time, apply neutral dishwashing detergent to a soft sponge and wash thoroughly.
●Do not cook empty or over high heat. This may cause deterioration of the coating, damage to the handle, or deformation of the body. If you preheat before cooking, add oil and heat over low heat for 30 seconds or less. Preheating for longer than this will result in empty cooking.
●During or immediately after cooking, the body and handle may become hot and cause burns, so be careful. In particular, keep out of reach of children.
●Never leave cooking unattended.
●Do not use the stove filled to the brim with water or food, as this may cause the stove to go out or cause burns.
●Please place it in the center of the heating appliance before use.
●Please note that the stove may tip over depending on the shape of the trivet and the amount of food being cooked. If the stove is unstable, be sure to hold the handle when cooking. In that case, be careful not to get burned.
●If you are using a stove with a temperature sensor, make sure that the temperature sensor is completely submerged.
●Adjust the heat to medium or lower so that the flame does not extend beyond the bottom. If the flame extends beyond the bottom, there is a risk of damage to the handle or burns, so be careful.
If the heat is too strong, there is a risk of deformation of the body or deterioration of the coating.
●When using a stove with two or more burners, be careful not to let the flame from an adjacent burner come into contact with the handle.
●Do not use for cooking fried foods such as tempura.
If the oil temperature reaches 200°C or above, there is a risk of fire.
●Do not use on stoves, in ovens, microwave ovens or microwaves as this may cause fire or damage.
●If the handle is loose, it may fall off and cause burns. Please retighten the screws before use.
●Do not immerse the handle in water and wash it. Water may accumulate inside the handle, corroding the internal screws and causing the handle to fall off, and steam may escape during cooking, creating a risk of burns.